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// Accueil / Recettes / Ordinary Polish Rolls Boki

Ordinary Polish Rolls Boki

Ingrédients

Wheat flour 100% 10000 g
Salt 2% 200 g
Yeast 2-4% 200-400 g
zie product_id 0,2-0,5% 20-50 g
Sugar 1% 100 g
Fat 1% 100 g
Water approx. 56% 5600 g
Préparation
Kneading Mix all ingredients into a well developed dough.
Dough temperature Approx. 26-28ºC.
Dough rest Approx. 10 minutes.
Scale Approx. 3200 gr. for 30 rolls.
Final proof Approx. 60 min.
Baking Approx. 16-18 minutes at 220ºC, with steam.
BRC Halal Kosher RSPO Skal

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