Mon Sonneveld
S'enregistrer Se connecter 

Se connecter

tél: 0130759317 Youtube Linkedin icon Twitter icon
// Accueil / Recettes / Pain Beaujolais

Pain Beaujolais

Ingrédients

zie product_id 50% 5000 g
Wheat flour 50% 5000 g
Yeast 3% 300 g
Red Wine (Beaujolais) 20% 2000 g
Nuts 10% 1000 g
Water approx. 40% 4000 g
Préparation
Kneading Mix all ingredients into a well developed dough.
Intermediair proof Approx. 20 minutes.
Scale Approx. 120 grams.
Moulding Like photo with a cord.
Final proof Approx. 90 minutes at 25ºC.
Decorating Decorate with flour and cut like showed on the photo.
Baking Approx. 16 minutes at 245ºC.
BRC Halal Kosher RSPO Skal

Ce site utilise des cookies. Pourquoi? Cliquer ici pour plus d'informations. Fermer