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// Accueil / Recettes / Savoury Dippers White

Savoury Dippers White

Ingrédients

White flour 100% 10000 g
Salt 1,8% 180 g
Yeast 4% 400 g
zie product_id 15% 1500 g
Olive oil some% some g
Water approx. 54% 5400 g
Decoration 1 (Olive Bites)
Green olives % g
Mixed Herbs % g
Decoration 2 (Cheese & Tomato)
Cheddar cheese/ Grated Hard Cheese % g
Vine tomatoes % g
Préparation
Kneading Mix all ingredients into a well developed dough.
Dough temperature Approx. 24-26ºC.
Scale Approx. 900 grams for 30 pieces (30 grams)
Dough rest Approx. 10 minutes.
Dividing Dividing and rounding in 30 grams pieces.
Dough rest Approx. 6 minutes.
Moulding Pin out approx. 4mm.
Intermediair proof Approx. 20 minutes.
Decorating Intent with light Olive oil covering on each piece.
Final proof Approx. 20 minutes.
Decorating With filling 1 (Olive Bites) or filling 2 (Cheese & Tomato)
Baking Approx. 11-12 minutes at 230ºC.
BRC Halal Kosher RSPO Skal

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