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// Accueil / Recettes / Sweet Laminated

Sweet Laminated

Ingrédients

Flour 100% 10000 g
Yeast 2-3% 200-300 g
Levelesmix edes 15% 1500 g
Water approx. 48-53% 4800-5300 g
Filling
Laminated margarine 20% 2000 g
Préparation
Kneading Mix all ingredients into a well developed dough.
Dough temperature Approx. 5-12ºC.
Laminate Approx. 2x3
Dough rest Approx. 10 minutes.
Moulding Variable shapes and fillings.
Final proof Approx. 30-60 minutes.
Baking Approx. 10-14 minutes at 230-260ºC.
BRC Halal Kosher RSPO Skal

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