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// Accueil / Recettes / Toast bread

Toast bread


Flour 75% 7500 g
zie product_id 25% 2500 g
Fresh yeast 1,8% 180 g
Water ca. 56% 5600 g
Kneading Mix all ingredients into a well developed dough. Attention: the kneading time should be 10% longer than the average kneading time.
Dough temperature Ca. 27ºC
Scale Ca. 900 gram (depending on tin size)
Intermediair proof Ca. 10-15 minutes
Moulding Mould and put into baking tin
Final proof Ca. 70 minutes
Baking Ca. 30-35 minutes at 235ºC
BRC Halal Kosher RSPO Skal

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