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// Accueil / Recettes / Toast White

Toast White

Ingrédients

Flour 100% 10000 g
Salt 2% 200 g
Yeast 3% 300 g
zie product_id 3% 300 g
Sonplus Super Fines 2 0,8% 80 g
Sonextra Anti Mould 0,4% 40 g
Water approx. 52-56% 5200-5600 g
Préparation
Kneading Mix all ingredients into a well developed dough.
Dough temperature Approx. 14-18 ºC.
Scale Approx. 500 grams for 4 pieces.
Intermediair proof Approx. 10 minutes.
Moulding As toast loaf.
Final proof Approx. 50-70 minutes
Baking Approx. 35-40 minutes at 195-210ºC.
BRC Halal Kosher RSPO Skal

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