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// Accueil / Recettes / Watery Roll

Watery Roll

Ingrédients

Flour 100% 10000 g
Salt 1,5-2% 150-200 g
Yeast 4-5% 400-500 g
Sonplus Donci 0,3-0,5% 30-50 g
Water approx. 53-58% 5300-5800 g
Préparation
Kneading Mix all ingredients into a well developed dough.
Dough temperature Approx. 25-30ºC.
Scale Approx. 2100 grams for 30 pieces.
Bulk proof Approx. 5-20 minutes.
Moulding Dividing and rounding.
Final proof Approx. 60-80 minutes.
Baking Approx. 10-15 minutes at 240-260ºC.
BRC Halal Kosher RSPO Skal

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