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// Accueil / Recettes / White Bap Rolls

White Bap Rolls

Ingrédients

Flour 100% 10000 g
Yeast 4,69% 469 g
UK concentrate Bap 15,63% 1563 g
Water approx. 66,88% 6688 g
Préparation
Kneading Mix all ingredients into a well developed dough.
Dough temperature Approx. 24-26ºC.
Scale Approx. 1950 grams for 30 pieces.
Dough rest Approx. 5 minutes.
Moulding Like normal. On line.
Final proof Approx. 50 minutes.
Baking Approx. 13 minutes at 220ºC.
BRC Halal Kosher RSPO Skal

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