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// Accueil / Recettes / White Loaf

White Loaf

Ingrédients

Flour 100% 10000 g
Salt 1,8% 180 g
Yeast 2% 200 g
zie product_id 3% 300 g
Water approx. 53-55% 5300-5500 g
Préparation
Kneading Mix all ingredients into a well developed dough.
Dough temperature Approx. 27ºC.
Scale Approx. 900 grams.
Intermediair proof Approx. 40 minutes and mould like loaf.
Final proof Approx. 70 minutes.
Baking Approx. 30-35 minutes at 235ºC.
BRC Halal Kosher RSPO Skal

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