Mix all in gredients in to a smooth and well developed dough
Dough temperature: approx. 26ºC
Scale: Dough pieces approx. 450 grams and rounding
Dough proof: Approx. 35 minutes
Mould as a short loaf Decorate with a mixture of sesame and sunflower seeds and place the dough pieces in baking tins
Final proof: Approx. 65 minutes
Just before baking incise as desired
Baking: Approx. 35 minutes at 230ºC with steam