Mix all ingredients in to a smooth and well developed dough
Dough temperature: approx. 26ºC
Crispy rolls : 1600 grams (30 pieces) Baguette : 275 grams each
Dough rest: Crispy rolls: Approx. 10 minutes, Baguette: Approx. 30 minutes
Mould as crispy rolls or a baguette
Final proof: Approx. 100-120 min.
Crispy rolls : Approx. 18 minutes at 225ºC Baguette : Approx. 25 minutes at 225ºC