Mix the flour and water for 3 minutes in first gear
Bowl proof: approx. 30 minutes
Add the remaining ingredients Mix all into a smooth and well developed dough
Dough rest: Approx. 45 minutes
Scale: Dough pieces approx. 300 grams and mould into a baguette. Place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof: Approx. 40 minutes
Baking: approx. 30 minutes at 230ÂșC