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Bloomer Loaf (UK)
Ingredients
10000
g - 100%
Flour
Working method
Mix all ingredients into a smooth and well developed dough
Dough temperature: approx. 24-26ºC
Scale: approx. 450 grams
Dough rest: Approx. 5 minutes
Mould as usual
Final proof: Approx. 50 minutes at 36ºC
Baking: approx. 45 minutes at 220ºC