Mix all ingredients into a smooth and well developed dough Approx. 3 minutes in the 1st gear and approx. 12 minutes in the 2nd gear
Dough temperature: approx. 29ºC
Scale: approx. 1800 grams (30 pieces)
Divide and round up. Place the dough pieces in baking tins
Final proof: Approx. 80-90 mins. Just before baking brush with egg wash
Baking: Approx. 35 minutes at 150ºC in a reckoven