Brown Tin Bread (Belgian) - Proson Bruin Prestige (brown)
Ingredients
5000g - 50%Flour
5000g - 50%Wholemeal
300g - 3%Proson Bruin Prestige (brown)
200g - 2%Fresh Yeast
5800g - 58%Water approx.
Working method
Mix all ingredients into a smooth and well developed dough
Dough temperature: approx. 24ºC
Scale: Dough pieces approx. 910 grams and rounding
Dough proof: Approx. 20 minutes
Final proof: Approx. 80 minutes
Baking: Approx. 40-45 minutes at 230ºC with steam
Mould as a long loaf Place the dough pieces into baking tins
Notes
Proson Brown Prestige combines perfectly with PROSON White Bourgondy or PROSON White Royal.You can change the bread characteristics such as flavour and crumb colour using different prescription proportions (2:1 or 1:2)