Mix the butter creamy and smooth Add other ingredients and mix for a period of approx. 5 minutes in the second gear. The specific weight is approx. 750 g/l
Scale 400 grams in baking tins (20 x 9 x 7cm)
Baking: Approx. 50 minutes at 170-180ºC
Baking: approx. 15 minutes at 250ºC with a bit steam