Mix all ingredients approx. 5 minutes on low speed
Dough temperature: approx. 450 grams in cake tins or Dough temperature: approx. 2100 grams in cardboard baking forms of 27 x 38 cm.
Baking: Approx. 35-40 minutes at 165°C
If desired, finish to your own understanding with apricot jelly
Notes
The used cardboard baking forms have the size of 27 x 28 cm. | Bake this wonderfull Toffee Apple Pie easy and fast. This apple pie with toffee filling is an apple pie lover's dream!