Mix all ingredients in to a smooth and well developed dough. After kneading directly mix filling in
Dough temperature: approx. 26ºC
Scale: Dough pieces of approx. 450 gram and rounding
After rounding up, directly insert a hole in the center of dough piece and place it in the turban baking tin
Final proof: Approx. 50 minutes
Baking: Approx. 45 minutes at 210ºC
After baking and cooling down, sprinkle with Sugar Icing