Mix all ingredients of vanilla batter into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed Mix all ingredients of chocolate batter into a smooth and developed batter. Approx. 2 minutes in first gear followed by approx. 3 minutes in second gear
Scale: approx. 45 gram of vanilla batter + 45 gram of chocolate batter piped in one cup (depending on the cup size)
Baking: Approx. 30–35 minutes at 180⁰C
Notes
The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings