Mix all ingredients into a smooth and well developed dough
Dough temperature: approx. 26°C
Scale: Dough pieces of approx. 120 gram and rounding
Dough proof: Approx. 20 minutes
Final proof: Approx. 60 minutes
Baking: Approx. 18 minutes at 230°C with steam Bake it in a lightly coloured manner
Round up again and place the dough pieces on with rice flour prepared inserters or baking sheets
Just before baking sprinkle with Rice flour and incise each dough piece twice