Mix all ingredients into a smooth and well developed dough
Dough temperature: approx. 26ºC
Scale: approx. 1600 grams
Dough rest: Approx. 10 minutes
Only divide and not rounding. Decorate with maize grits. Place separately on baking slides and slightly flatten
Final proof: Approx. 60 minutes
Baking: approx. 18 minutes at 230ºC with little steam