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Crispy Pumpkin Rolls Picanto
Ingredients
5000
g - 50%
Flour
5000
g - 50%
Vitason Pumpkin (Pompoen) 50%
400
g - 4%
Fresh Yeast
200
g - 2%
Sonplus Krokant Extra (Crispy)
5500
g - 55%
Water approx.
Filling:
1000
g - 10%
Sliced Paprika
1000
g - 10%
Diced Onions
Working method
Mix all ingredients into a smooth and well developed dough. After kneading directly mix filling in
Dough temperature: approx. 26ºC
Scale: approx. 1800 (30 pieces)
Dough proof: Approx. 10 minutes
Divide an don't round up
Decorate the dough pieces as desired
Final proof: Approx. 65 minutes
Baking: Approx. 15 minutes at 240ºC with steam
Notes
| Bake together to create 'break bread'.