Mix all ingredients in 10 minutes in to a smooth dough
Dough temperature: approx. 27ºC
Bulk proof: Approx. 30 minutes
Scale: Dough pieces approx. 1400 grams
Mould as a long loaf Decorate with sesame seeds and place the dough pieces into baking tins
Final proof: Approx. 50 minutes
Baking: Approx. 55-60 minutes at 190ºC