Mix in low gear all ingredients into a dough Mixing time approx. 7 min
Dough temperature: approx. 26ºC
Bulk proof: Approx. 45 minutes
Scale: Dough pieces approx. 600 grams Form round and place upsidedown in with Rye Flower prepared proofing baskets
Final proof: Total approx. 35 minutes After approx. 20 minutes turn over baskets on sheeter Then approx. 15 min back in proofer
Baking: Approx. 40 minutes at 220ºC