Mix the flour, Milk Sonplus S, yeast, eggs and water into a smooth and developed dough
Dough temperature: approx. 26ºC
Bowl proof: Approx. 15 minutes
Add sugar and salt Mix into a smooth and well developed dough
Bulk proof: Approx. 15 minutes
Dough pieces approx. 850 grams and rounding
Dough proof: Approx. 30 minutes
Mould as a long loaf. Place the dough pieces into baking tins
Final proof: Approx. 60 minutes
Baking: Approx. 30 minutes at 230ºC
Notes
| CreationS premixes are to be dosed between 10% and 40% The higher the dose, the more tender the bread, the richer the filling and the darker the crumb color