Mix all ingredients into a smooth and well developed dough After kneading directly mix filling in
Dough temperature: approx. 26ºC
Scale: Dough pieces approx. 900 grams and rounding
Dough proof: Approx. 35 minutes
Mould as a long loaf. Decorate with Sunflower seeds an place the dough pieces into baking tins
Just before baking incise as desired
Final proof: Approx. 65 minutes
Baking: Approx. 40 minutes at 240ºC with steam