Knead all ingredients into a smooth and homogeneous dough (mixing approx. 2 minutes / kneading approx. 5 minutes)
Dough temperature: approx. 25ºC
Scale: Dough pieces approx. 700 gram for a 450 grams baking tin
Mould the dough pieces into smooth pills and place them in the baking tins
Final proof: Approx. 30 minutes
Baking: Approx. 30-35 minutes at 240ºC with a lot of steam