Leave the mix to soak in water for 40 minutes
Mix all ingredients into a smooth and well developed dough
Dough temperature: Approx. 27ºC
Scale: Dough pieces approx. 900 grams
Intermediair proof: Approx. 15 minutes
Mould as square
Decorate with Sondecor
Final proof: Approx. 60 minutes
Baking: Approx. 40 minutes at 220-230ºC