Mix all ingredients into a smooth and well developed dough
Dough temperature: approx. 26°C
Scale: approx. 1000 gram (30 pieces)
Dough proof: Approx. 15 minutes
Final proof: Approx. 70 minutes
Baking: Approx. 7 minutes at 270°C
Divide and round up. Place the dough pieces on baking sheets