Mix all ingredients into a smooth and well developed dough
Bulk proof: approx. 20 minutes
Scale: Dough pieces approx. 120 grams
Mould like photo with a cord
Final proof: Approx. 90 minutes at 25ºC
Just before baking sprinkle with flour and incise like showed on the photo
Baking: approx. 16 minutes at 245ºC.