Pre-soak for approx. 30 minutes the Granary with lukewarm granary water
Mix all ingredients into a smooth and well developed dough
Dough temperature: Approx. 26ºC
Scale: Approx. 1680 grams (30 pieces)
Dough proof: Approx. 15 minutes
Final proof: Approx. 80-100 minutes
Baking: approx. 9 minutes at 260-270ºC
Divide and round up Decorate with Sonvlokken or Songraanmix, if desired, and place the dough pieces on baking sheets