Soft Muesli Buns - Sonplus Vruchten Extra (Fruited Bread Extra) and Sonplus Grof Volkoren
Ingredients
6000g -60%Wholemeal
4000g - 40%Flour
1000g - 10%Sonplus Vruchten Extra (Fruited Bread Extra)
800-1000g - 8-10%Fresh Yeast
800g - 8%Sonplus Grof Volkoren (Wholemeal)
150g - 1.5%Salt
6500g - 65%Water approx.
Filling::
3000g - 30%Hazelnuts
5000g - 50%Raisins
Working method
Mix all ingredients into a smooth and well developed dough After kneading directly mix filling in
Dough temperature: approx. 26ºC
Scale: approx. 2200 grams (30 pieces)
Dough proof: Approx. 15-20 minutes
Divide and round up Place the dough pieces on baking sheets
Final proof: Approx. 80 minutes
Baking: approx. 10 minutes at 250ºC
Notes
For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly Soak also the Hazelnuts for better softness in the baked product