Do not save the remnants of the dough in the freezer * Yeast dosage: -0.1% ..... 48 hours fermentation -0.2% ..... 24 hours fermentation -0.3% ..... 12 hours fermentation Tip **: Sonneveld bucket is well suited for this occasion. | Creations premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker the crumb colour