Knead all ingredients into a smooth and well developed dough
Dough temperature: approx. 26ºC
Scale: Approx. 1300 gram per 30 pieces
Dough proof: Approx. 10 minutes
Divide and shape round. Lay six balls in a round pie plate, one in the middle and five around it. Decorate the middle part with corngrids and the outer parts with sunflower seeds
Final proof: Approx. 80 minutes
Baking: approx. 10 minutes at 260ºC