Knead all ingredients into a smooth and well developed dough. Right after kneading mix the burnished sunflower seeds filling
Dough temperature: approx. 26ºC
Scale: Approx. 475 gram
Dough proof: Approx. 40 minutes and shape as an loaf bread. Optionally, decorate with sun flakes and push sunflower seeds in the bottom part
Final proof: Approx. 70 minutes
Baking: Approx. 40 minutes at 240ºC, with steam
Notes
| Creations premixes are to be dosed between 10% and 40%. The higher the dosage, the more tender the bread, the richer the filling and the darker the crumb color.