This tart was developed in collaboration with Callebaut raw materials and decorations Article numbers: CEF-CC-CARAMEL-W97 Gezouten Caramel Crispearls (Callebaut) V00-OH35-ITWNV-T06 Crème D'ell Artigiano Bianco (Callebaut) 085626501250 Credin Cake Choco Extra Dark (Sonneveld)