Knead all ingredients into a smooth and well developed dough. After kneading directly put mix filling in
Dough temperature: approx. 26ºC
Scale: Dough pieces of approx. 940 grams and rounding
Dough proof: Approx. 40 minutes
Mould it as a long loaf. Place the dough pieces into casino baking tins
Final proof: Approx. 50 minutes
Baking: Approx. 40 minutes at 225ºC
Notes
For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly For longer tenderness also soak the nuts.