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Walnut Mocha Turban
Ingredients
5000
g - 50%
Flour
5000
g - 50%
Sonnetmix Inverno
800
g - 8%
Fresh Yeast
300
g - 3%
Mocha extract
4800
g - 48%
Water approx.
Filling:
3000
g - 30%
Raisins
2000
g - 20%
Sugar Nibs P4
2000
g - 20%
Cashew Nuts
Working method
Knead all ingredients into a smooth and well developed dough. After kneading directly put mix filling in
Dough temperature: approx. 26ºC
Scale: Dough pieces approx. 700 gram for turban baking tin shape
Dough proof: Approx. 20 minutes
Mould as a round loaf. Slightly flatten, put a hole in the center and place it directly in the turban baking tin
Final proof: Approx. 40 minutes
Baking: approx. 40 minutes at 200ºC
For decoration sprinkle with icing sugar
Notes
For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly