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Walnuts Bun
Ingredients
10000
g - 100%
Flour
2000
g - 20%
QS Melkbollen (Milky Buns)
600
g - 6%
Fresh Yeast
150
g - 1.5%
Salt
5700
g - 57%
Water approx.
Filling:
3000
g - 30%
Broken Walnuts
Working method
Knead all ingredients into a smooth and well developed dough. After kneading mix in the filling
Dough temperature: approx. 26ºC
Scale: approx. 1750 gram (30 pieces)
Dough proof: Approx. 15 minutes
Divide and round up. Place the dough pieces on baking sheets
Final proof: Approx. 80 minutes
Baking: Approx. 9 minutes at 250ºC
Notes
Soak the broken walnuts in water for better softness in the baked product