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White Tin Bread - Proson Wit Royal (white)
Ingredients
10000
g - 100%
Flour
180
g - 1.8%
Salt
200
g - 2%
Yeast
300
g - 3%
Proson Wit Royal (white)
5500
g - 55%
Water Approx.
Working method
Mix all ingredients into a well developed dough
Dough temperature: approx. 27°C
Scale: approx. 900 grams
Bowl proof: Approx. 40 minutes
Mould as a tin bread
Final proof: Approx. 70 minutes
Baking: approx. 30-35 minutes at 235°C