Mix all ingredients into a smooth and well developed dough
Dough temperature: approx. 28-32ºC
Scale: approx. 2100 grams for 6 pieces
Dough proof: Approx. 10-20 minutes
Mould in various shapes
Final proof: Approx. 50-70 minutes
Baking: approx. 40 minutes at 210ºC