Mix all ingredients together for approx. 3 minutes in the first gear Scratch the pelvis and mix it again for approx. 2 minutes in the second gear The specific weight is approx. 1010 g / l.
Scale approx. 375 grams of batter into a baking tin (20 x 4 x 10 cm)
Baking: Approx. 50 minutes at 180ÂșC
Mask with the chocolate cream and decorate with chocolate as desired