Mix all ingredients into a smooth and well developed dough
Dough temperature: approx. 26°C
Scale: approx. 2250 grams (30 pieces) so it can be divided with the machine (3 braid is then 450 grams) (4 braid is then 600 grams)
After dividing roll braids in stages on length As desired make 3 or 4 braid
Just before baking brush with egg wash and sprinkle with Sugar Nibs P2
Baking: Approx. 35 minutes at 170°C with steam. Open steam slide in time