Stuffed Focaccia
Stuffed Focaccia based on SonPulse Savoury Filling Italian
Servings 35 pieces
Ingredients
Focaccia dough:
- 2000 g - 100% Flour
- 40 g - 2% Fresh yeast
- 30 g - 1,5% Salt
- 60 g - 3% Olive oil
- 1100 g - 55% Water approx.
Filling:
- 1040 g - 52% SonPulse Savoury Filling Italian
Decoration:
- Mix of corn decoration with white and black sesame seeds
Working method
- Mix all ingredients into a smooth and well developed dough.
- Dough temperature approx. 26°C.
- Scale dough pieces approx. 90 g (Focaccia baking slide 12 cm in diameter) and rounding.
- Press the dough pieces in 2 steps into slices
- Final proof approx. 60 minutes.
- Pipe just before baking approx. 30 g SonPulse Savoury Filling Italian in and on each proofed slice.
- Bake approx. 18 minutes at 180°C.