Mix all ingredients in to a smooth and well developed dough

Dough temperature: approx. 27ºC

Scale: Dough pieces approx. 950 gram and rounding

Dough proof: Approx. 40 minutes

Mould as a round loaf. Decorate with Sonvlokken or Songraanmix and place the dough pieces on a with rice flour prepared inserter or baking sheets. It is also possible to mould and bake it as a tin bread

Just before baking incise as desired

Final proof: Approx. 70 minutes

Baking: Approx. 40 minutes at 240ºC with steam