Knead all ingredients into a smooth and homogeneous dough (mixing approx. 2 minutes / kneading approx. 5 minutes)

Dough temperature: approx. 25ºC

Scale: Dough pieces approx. 700 gram for a 450 grams baking tin

Mould the dough pieces into smooth pills and place them in the baking tins

Final proof: Approx. 30 minutes

Baking: Approx. 30-35 minutes at 240ºC with a lot of steam