Pumpkin Loaf (25%)
Ingredients
- 7500 g - 75% Flour
- 2500 g - 25% CreationS Pumpkin
- 300 g -3% Proson Wit Royal (white)
- 250 g - 2.5% Fresh Yeast
- 150 g -1.5% Salt
- 5400 g - 54% Water approx.
Decoration:
- 300 g - 3% Pumpkin Seeds
- 300 g - 3% Sesame Seeds
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: Dough pieces approx. 450 gram and rounding
- Dough proof: Approx. 35 minutes
- Mould as a long loaf. Decorate with Pumpkin and Sesame Seeds. Place the dough pieces on a with rice flour prepared inserter or baking sheets
- Final proof: Approx. 60 minutes
- Incise just before baking
- Baking: approx. 35 minutes at 230ºC with steam
- Baking in rotation oven: Approx. 35 minuten at 210ºC