Cake - Sonnique Special Cake and LiquiSon Short Cake
Ingredients
10000gSonnique Special Cake100%
3000gLiquiSon Short Cake30%
3600gEggs36%
1000gWater approx.10%
Filling::
Creme Patissier
Decoration::
Fruit filling
Glazes
Working method
Mix all ingredients together for approx. 3 minutes in the first gear Scratch the pelvis and mix it again for approx. 2 minutes in the second gear The specific weight is approx. 1010 g/l
Scale: approx. 350 grams into the baking tins (20 x 10 x 4 cm)
Pipe a track of Creme Patissier on top accross the center of the whole length
Baking: Approx. 50 minutes at 180°C
Pipe a track of fruitfilling on the baked Creme Patissier Brush the fruitfilling with jelly
Notes
| For marbled cake: Mix a portion of the batter with cocoa powder