Cake - Sonnique Special Cake and LiquiSon Short Cake


  • 10000 g Sonnique Special Cake 100%
  • 3000 g LiquiSon Short Cake 30%
  • 3600 g Eggs 36%
  • 1000 g Water approx. 10%


  • Creme Patissier


  • Fruit filling
  • Glazes

Working method

  • Mix all ingredients together for approx. 3 minutes in the first gear Scratch the pelvis and mix it again for approx. 2 minutes in the second gear The specific weight is approx. 1010 g/l
  • Scale: approx. 350 grams into the baking tins (20 x 10 x 4 cm)
  • Pipe a track of Creme Patissier on top accross the center of the whole length
  • Baking: Approx. 50 minutes at 180°C
  • Pipe a track of fruitfilling on the baked Creme Patissier Brush the fruitfilling with jelly
| For marbled cake: Mix a portion of the batter with cocoa powder