Mix all cake ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed. Coat the baking tray with butter or oil and spread the cake batter evenly in the tray
The recipe is based on an aluminium baking tray measured 60 x 20 x 5 cm
Mix the Crème Pâtissière. Pipe into strips, alternating cherry and crème pâtissière on top of the cake batter.
Make the crumbs and spread them evenly over the cake
Baking: Approx. 40-45 minutes at 180⁰C
After cooling down cut in desired size and shape and present
Notes
The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings